Gastric Bypass is one of the most effective surgical methods used in the treatment of obesity. It is also used for revision of bariatric operations. With this process, in which the stomach volume is reduced and fat absorption is reduced, diseases such as obesity-induced diabetes are prevented.
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Necessary examinations are made to the patient before gastric bypass. With general anesthesia, the patient is prepared for surgery. In the surgery performed by laparoscopy method, 90% of the stomach is separated and the stomach is reduced. 10% of the stomach, which is formed into a tube, is connected to the small intestine. In this way, both a feeling of satiety will occur and the amount of fat absorption will be significantly reduced.
It is applied to obesity patients who have tried to lose weight with different techniques under the supervision of a doctor but have not been successful. It can also be applied to overweight people with diabetes and blood pressure problems.
Small traces may occur after this procedure performed with the closed method. This problem is solved with postoperative creams that prevent scarring.
Since the gastric bypass procedure will be done by opening small holes, the level of pain is minimal. Shortly after the operation, the pains disappear completely.
The risk of gaining weight after Gastric Bypass is very low. Patients who have a post-operative nutritional routine maintain this order in the following years.
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